rice noodle salad with quick tahini-lime dressing | brooklyn supper

Dressing
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons sugar
  • 2 cloves finely minced garlic (about 2 teaspoons)
  • 2 teaspoons finely minced chile (I used a Serrano here)
  • 3 tablespoons fish sauce, (I like Red Boat, for a vegan/vegetarian option, use liquid aminos)
  • 2 tablespoons tahini
  • 6 tablespoons water

To make dressing, combine lime juice, sugar, garlic, and chile in a small bowl. Whisk in fish sauce, tahini, and water. Taste and add more lime, sugar, or chile as needed. Sauce will keep well covered in the fridge for several days.

Source: rice noodle salad with quick tahini-lime dressing | brooklyn supper