How to Bake a Pumpkin Pie (from Scratch)

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This instructable is a continuation of my How to Bake a Fresh Pumpkin instructable. Baking pumpkin pies from scratch is somewhat of a tradition in my family, and ever since having had pies made from fresh pumpkin, I can’t eat the ones made from canned pumpkin. You can use this instructable to make a pie from canned pumpkin, but if you’re planning on using a fresh one you should follow the instructions in my other instructable. See the last page for a bonus recipe for homemade whipped cream with flavor booster.

Source: How to Bake a Pumpkin Pie (from Scratch)