French Laundry Techniques for Cooking Lobster | Food & Wine

Chefs at the French Laundry take a different approach, preparing lobster by flash-cooking the exterior layer of flesh just enough so that it will pull cleanly away from the shell, leaving the interior raw. After removing the flesh from the shell, chefs can influence the lobster’s taste and texture as they complete the cooking process, treating the lobster as one would raw fish. Lobster meat prepared this way is subsequently roasted, chopped for a filling or poached in butter—a gentle technique favored by T

Source: French Laundry Techniques for Cooking Lobster | Food & Wine