ECLADE DE MOULES 2013 – YouTube

Cooking mussels by covering them in a big pile of pine needles and setting it on fire.  Cool method!  Supposed to “adds to their brininess the fragrance of the forest floor”.

I dunno.  Not a fan of pine flavor.  Or forest floors.  And am a big fan of the juice from mussels, which is totally lost.  But it’s cool anyway.

BTW: they never show them actually picking them up and eating them. That part will remain a mystery