About Food – Acharuli (Ajarian Khachapuri) | Georgia About
Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes.
In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made. Find it here.
In this article we will show how to make Acharuli (Georgian: აჭარული ხაჭაპური) from Ajara, in which the dough is formed into an open gondola shape and is topped with a raw egg and butter before serving.
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